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Pearl Millet (Bajra)
Hearty flavour with natural wholesome nutrition. Great for bajra roti, khichdi & upma.
100% Natural
No artificial additives
High Fibre
Supports digestion
No Maida
A healthier choice
Loved by Families
Great taste for everyone
Hearty Ancient Grain Packed with Protein & Iron
Pearl Millet (Bajra) is a traditional grain with a hearty flavour and naturally wholesome nutrition. It is a versatile millet that can be used in a variety of everyday Indian recipes. Great for bajra roti, dosa, porridge, khichdi, upma and other traditional preparations.
- Good source of plant protein and fibre
- Rich in iron, magnesium and zinc
- 100% natural, no preservatives
- No additives, traditionally sourced
- Ideal for winter bajra rotis, khichdi & porridge
Pure & Wholesome Ingredients
100% Whole Pearl Millet (Pennisetum glaucum) grains.
Nutritional Facts (Per 100g)
| Energy | 361 kcal / 100g |
| Protein | 11.6g |
| Dietary Fibre | 8.5g |
| Carbohydrates | 67.5g |
| Iron | 8.0mg |
| Zinc | 3.1mg |
Storage & Freshness Guide
- Storage: Store in an airtight container after opening.
- Refrigerator: Best before 4–6 months when stored properly in the refrigerator.
- Freezer: Can be stored for up to 12 months when properly sealed and frozen.
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