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Finger Millet (Ragi)
Naturally rich in calcium & fibre. Perfect for ragi dosa, idli, porridge, mudde & malt.
100% Natural
No artificial additives
High Fibre
Supports digestion
No Maida
A healthier choice
Loved by Families
Great taste for everyone
Nature’s Richest Plant-Based Calcium Source
Finger Millet (Ragi) is a traditional Indian millet known for its naturally rich nutritional profile and versatility. Its distinctive earthy flavour makes it a popular choice for everyday Indian cooking. Ideal for ragi dosa, idli, porridge, roti, mudde, malt, baking and other homemade recipes.
- Naturally rich in calcium (344mg / 100g)
- Good source of dietary fibre
- 100% natural, farm-sourced
- No preservatives & no additives
- Ideal for ragi malt, dosa, rotis, mudde & porridge
Pure & Wholesome Ingredients
100% Pure Finger Millet (Eleusine coracana) whole grains.
Nutritional Facts (Per 100g)
| Energy | 328 kcal / 100g |
| Calcium | 344mg (Highest among grains) |
| Protein | 7.3g |
| Dietary Fibre | 11.5g |
| Carbohydrates | 72.0g |
| Iron | 3.9mg |
Storage & Freshness Guide
- Storage: Store in an airtight container after opening.
- Refrigerator: Best before 4–6 months when stored properly in the refrigerator.
- Freezer: Can be stored for up to 12 months when properly sealed and frozen.
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